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Ingredients
- 1 box lasagne
- 1 pound Ricotta cheese
- 8 ounce. cream cheese
- 1 egg
- 2 cans cream of shrimp soup
- 3/4 c. lowfat milk
- 1 pound imitation crab legs
- 12 ounce. block Cheddar cheese, shredded
Directions
- Cook noodles and drain. Blend Ricotta cheese, softened cream cheese and egg. Combine soup, lowfat milk and crab meat.
- Layer in lasagna pan; noodles, cheese mix, soup mix, Cheddar cheese; repeat layers ending with Cheddar cheese. Bake covered at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1857g | |
| Calories 3433 | |
| Calories from Fat 2380 | 69% |
| Total Fat 269.16g | 336% |
| Saturated Fat 163.74g | 655% |
| Trans Fat 0.0g | |
| Cholesterol 1067mg | 356% |
| Sodium 7633mg | 318% |
| Potassium 1788mg | 51% |
| Total Carbs 81.44g | 22% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.22g | 13% |
| Protein 174.75g | 280% |
