Seafood Kabobs With Spicy Pimiento Sauce Recipe

• 1 c. Hellmans mayonnaise
• 2 jar sliced pimientos, (4-ounce.), liquid removed
• 2 sm Garlic cloves, chopped
• 1/2 tsp Crushed red pepper flakes, up to 1
• 1/4 c. Extra virgin olive oil or possibly vegetable oil
• 4 tsp Fresh lemon juice
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 48 x Uncooked fresh medium shrimp, shelled, tails left on, deveined
• 48 x Uncooked fresh sea scallops

Directions