click to rate
0 votes | 1167 views
Servings: 2

Ingredients

Cost per serving $9.25 view details

Directions

  1. Blanch bell pepper in boiling water for 3 min.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 1188g
Recipe makes 2 servings
Calories 395  
Calories from Fat 33 8%
Total Fat 3.76g 5%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 372mg 16%
Potassium 2782mg 79%
Total Carbs 51.35g 14%
Dietary Fiber 12.5g 42%
Sugars 30.66g 20%
Protein 44.4g 71%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment