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Ingredients
- 2 c. tomato juice
- 1 (10 3/4 ounce.) can tomato soup
- 1 (10 3/4 ounce.) can chicken gumbo soup
- 3 c. water
- 1/3 c. onion, minced
- 1 c. potatoes, diced
- 1/2 c. celery, minced
- 1 tbsp. parsley
- 1 tbsp. Worcestershire
- 1 clove garlic, chopped
- 1 bay leaf
- 1 (4 1/2 ounce.) can shrimp
- 1 (8 ounce.) can chopped clams
Directions
- Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 min to 1 hour. Add in shrimp and chopped clams the last 10 min. Serves 6-8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2669g | |
| Calories 691 | |
| Calories from Fat 68 | 10% |
| Total Fat 7.59g | 9% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 341mg | 114% |
| Sodium 7049mg | 294% |
| Potassium 3008mg | 86% |
| Total Carbs 113.83g | 30% |
| Dietary Fiber 17.4g | 58% |
| Sugars 49.91g | 33% |
| Protein 45.93g | 73% |
