Seafood Fondue Recipe

Name: Seafood Fondue
Ingredients: 1 can cream of shrimp soup; 1 (8 ounce.) pkg. cream cheese; 3/4 c. cream; 1 to 1 1/2 lbs. imitation crab meat

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.62 view details

1 can cream of shrimp soup
1 (8 ounce.) pkg. cream cheese
3/4 c. cream
1 to 1 1/2 lbs. imitation crab meat

Directions

Heat first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 6 servings
Calories 318
Calories from Fat 194	61%
Total Fat 22.0g	28%
Saturated Fat 12.45g	50%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 796mg	33%
Potassium 466mg	13%
Total Carbs 5.96g	2%
Dietary Fiber 0.1g	0%
Sugars 1.26g	1%
Protein 23.57g	38%

Seafood Fondue Recipe

Ingredients