Seafood Fettucini Salad Recipe

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0 votes | 1077 views
Servings: 12

Ingredients

Cost per serving $2.35 view details

Directions

  1. Cook fettucini according to package directions; rinse; drain. In large bowl, combine fettucini, onion, celery and crabmeat. In small bowl, combine mayonnaise, Italian dressing, lemon juice, celery seed, oregano, salt and pepper. Toss into pasta mix till thoroughly combined. Chill, covered, several hrs or possibly overnight. 16 (1 c.) servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 515  
Calories from Fat 319 62%
Total Fat 36.08g 45%
Saturated Fat 5.14g 21%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 805mg 34%
Potassium 356mg 10%
Total Carbs 31.08g 8%
Dietary Fiber 1.5g 5%
Sugars 2.9g 2%
Protein 16.84g 27%
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