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Ingredients
- 3 tbsp. butter
- 1 clove garlic, crushed
- Juice of 1/2 lemon
- 1/4 c. dry white wine
- Parsley, minced very fine
- 1 pound cooked fettucini noodles
- 1/4-1/3 pound each fresh scallops, shrimp & crab
Directions
- Saute/fry scallops, shrimp and crab in butter with garlic on medium high heat till shrimp are opaque and cooked through. Don't over cook. Squeeze in lemon juice. Add in wine and cook at high heat for approximately 3 min. Add in Alfredo Sauce mix and cook at low heat for 3-5 min. Toss in cooked noodles and gently mix. Place on hot fish and top with fresh parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 958g | |
| Calories 2410 | |
| Calories from Fat 398 | 17% |
| Total Fat 45.51g | 57% |
| Saturated Fat 23.82g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 392mg | 131% |
| Sodium 1791mg | 75% |
| Potassium 2040mg | 58% |
| Total Carbs 345.83g | 92% |
| Dietary Fiber 14.6g | 49% |
| Sugars 12.71g | 8% |
| Protein 133.02g | 213% |
