Seafood Fettucini Recipe

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0 votes | 241 views
Servings: 8

Ingredients

Cost per serving $0.66 view details

Directions

  1. Saute/fry scallops, shrimp and crab in butter with garlic on medium high heat till shrimp are opaque and cooked through. Don't over cook. Squeeze in lemon juice. Add in wine and cook at high heat for approximately 3 min. Add in Alfredo Sauce mix and cook at low heat for 3-5 min. Toss in cooked noodles and gently mix. Place on hot fish and top with fresh parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 8 servings
Calories 301  
Calories from Fat 50 17%
Total Fat 5.69g 7%
Saturated Fat 2.98g 12%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 224mg 9%
Potassium 255mg 7%
Total Carbs 43.23g 12%
Dietary Fiber 1.8g 6%
Sugars 1.59g 1%
Protein 16.63g 27%
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