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Servings: 8

Ingredients

Cost per serving $2.07 view details
  • 1 (8 ounce.) can Hungry Jack Flaky Biscuits
  • 1/2 pound crab meat, rinsed, liquid removed, and flakes
  • 2 1/2 ounce. can tiny shrimp, rinsed and liquid removed
  • 4 ounce. shredded Swiss cheese
  • 1/2 c. mayonnaise
  • 1 tbsp. minced onion
  • 1 tbsp. minced pimento
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon curry pwdr
  • 8 ounce. can water chestnuts, liquid removed, sliced and quartered

Directions

  1. Heat oven to 400 degrees. Lightly grease cookie sheets. Separate dough into 12 pcs. Separate each piece into 3 equal layers. Place on prepared cookie sheets.
  2. In small bowl, combine crab, shrimp, cheese, mayonnaise, onion, pimento, parsley flakes, and curry pwdr. Spoon teaspoonful seafood mix onto each dough piece; top with several pcs of water chestnut. Bake at 400 degrees for 10-12 min or possibly till light golden. Serve warm. Chill leftovers. 36 snacks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 283  
Calories from Fat 150 53%
Total Fat 17.01g 21%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 518mg 22%
Potassium 205mg 6%
Total Carbs 18.11g 5%
Dietary Fiber 0.3g 1%
Sugars 0.34g 0%
Protein 14.08g 23%
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