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Seafood Cocktail Sauce Recipe

by CookEatShare Cookbook

Ingredients

1/2 teaspoon horseradish sauce 14 drops of Tabasco sauce 2 tbsp. chopped onion

4 tbsp. lemon juice 3 tbsp. tomato catsup Few grains salt

Directions

1. Fold in above order. Chill. Serve with oysters, clams, crab, lobster, tuna, salmon. Keeps indefinitely in glass container.

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