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Ingredients
- 2 (8 ounce.) pkg. cream cheese, softened
- 1/4 c. mayonnaise
- 2 tbsp. lemon juice
- 1 teaspoon Worcestershire sauce
- Dash garlic pwdr
- 1/2 c. finely minced celery
- 1 tbsp. finely minced chives
- 3/4 c. chili sauce
- 2 tbsp. sweet pickle relish
- 1 (4 1/2 ounce.) can shrimp, rinsed & liquid removed
- 1 (6 ounce.) can crabmeat, flaked
- 2 tbsp. minced parsley
- Assorted crackers
Directions
- In a bowl, beat cream cheese, mayonnaise, lemon juice, Worcestershire sauce and garlic pwdr with an electric mixer till smooth. Stir in celery and chives. Spread cream cheese mix into 9 inch pie plate (or possibly dinner plate).
- Combine chili sauce and pickle relish. Spread over cream cheese mix. Combine shrimp and crabmeat and spread over chili sauce mix. Sprinkle parsley over all. Cover and refrigerateseveral hrs. Serve with crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1060g | |
| Calories 2299 | |
| Calories from Fat 1819 | 79% |
| Total Fat 206.65g | 258% |
| Saturated Fat 94.73g | 379% |
| Trans Fat 0.0g | |
| Cholesterol 933mg | 311% |
| Sodium 4567mg | 190% |
| Potassium 1692mg | 48% |
| Total Carbs 36.85g | 10% |
| Dietary Fiber 2.7g | 9% |
| Sugars 26.14g | 17% |
| Protein 81.85g | 131% |
