Seafood Casserole Recipe

• 1 package long grain and wild rice
• 1 pound frozen crabmeat or 2 1/2 cups canned lump crab meat drained
• 1 pound cooked medium shrimp
• 2 celery ribs, chopped
• 1/2 cup finely chopped green pepper
• 1 can (4 oz.) mushrom stems and pieces, drained
• 1 jar (2 oz.) diced pimientos, drained
• 1 cup mayonnaise
• 1 cup 2 % mild
• 1/2 teaspoon pepper
• Dash Worcestershire sauce
• 1/4 cup dry bread crumbs

Directions