Seafood Cacciatore Recipe

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Servings: 6

Ingredients

Cost per serving $2.01 view details
  • 1 pound shrimp, cleaned
  • 1 sm. onion, minced
  • 2 garlic cloves, chopped
  • 2 tbsp. oil
  • 1 can (14 ounce.) whole tomatoes in juice
  • 1 can (8 ounce.) tomato sauce
  • 1 1/2 c. water
  • 1 med. green pepper, cut in strips
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano leaves
  • 3/4 teaspoon dry basil
  • 1/8 teaspoon cayenne pepper
  • 1 chicken bouillon cube
  • 1 1/2 c. instant rice
  • 8 clams, steamed (optional)

Directions

  1. Saute/fry shrimp with onion and garlic in oil till shrimp turn pink. Add in tomatoes with juice, tomato sauce, water, green pepper, seasonings and bouillon cube. Bring to a full boil, breaking tomatoes into chunks. Stir in rice. Cover; remove from heat. Let stand 5 min. Serve topped with steamed clams.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 345g
Recipe makes 6 servings
Calories 334  
Calories from Fat 60 18%
Total Fat 6.73g 8%
Saturated Fat 0.79g 3%
Trans Fat 0.12g  
Cholesterol 121mg 40%
Sodium 709mg 30%
Potassium 533mg 15%
Total Carbs 43.88g 12%
Dietary Fiber 2.1g 7%
Sugars 3.51g 2%
Protein 23.04g 37%
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