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Ingredients
- 1 1/2 lbs. butter (6 sticks)
- 8 garlic cloves, chopped
- 1/2 onion, finely minced
- 6 tbsp. chopped fresh parsley
- 1/4 c. lemon juice
- 1/4 c. Worcestershire sauce (white wine)
- 3 tbsp. chopped fresh basil
- 1 tbsp. chopped fresh thyme
- (1/2 teaspoon dry thyme)
Directions
- Heat butter in heavy medium saucepan over low heat. Add in all other ingredients. (Can be prepared 4 hrs ahead, rewarm before serving.) Spoon into small bowls and serve. Makes about 3 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 908g | |
| Calories 5009 | |
| Calories from Fat 4854 | 97% |
| Total Fat 552.25g | 690% |
| Saturated Fat 349.59g | 1398% |
| Trans Fat 0.0g | |
| Cholesterol 1463mg | 488% |
| Sodium 4611mg | 192% |
| Potassium 1090mg | 31% |
| Total Carbs 32.48g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 11.27g | 8% |
| Protein 8.78g | 14% |
