This is a print preview of "Seafood Bisque" recipe.

Seafood Bisque Recipe
by CookEatShare Cookbook

Seafood Bisque
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  Servings: 6

Ingredients

  • 1 can condensed clam chowder
  • 1 (14 1/2 ounce.) can evaporated lowfat milk
  • 1 (3 ounce.) can minced mushrooms
  • 1 (6 1/2 or possibly 7 1/2 ounce.) can crabmeat, liquid removed and flaked
  • 1 1/2 tbsp. cooking sherry
  • butter

Directions

  1. Combine chowder and lowfat milk; heat to boiling. Add in mushrooms with liquid and crabmeat. Heat through. Stir in sherry just before serving. Float a bit of butter on top. Garnish with parsley. Makes 4 or possibly 5 servings.