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0 votes | 644 views
Servings: 6

Ingredients

Cost per serving $2.65 view details

Directions

  1. Heat butter; add in flour, curry, salt and pepper. Slowly add in chicken broth and cream. Stir till thick. Add in cooked and thawed seafood. Add in pimento if you like. Keep warm in a casserole and serve with a nice pilaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 6 servings
Calories 320  
Calories from Fat 163 51%
Total Fat 18.5g 23%
Saturated Fat 10.38g 42%
Trans Fat 0.0g  
Cholesterol 200mg 67%
Sodium 455mg 19%
Potassium 428mg 12%
Total Carbs 11.58g 3%
Dietary Fiber 0.8g 3%
Sugars 0.12g 0%
Protein 26.04g 42%
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