Seafood Antipasti Alla Veneziana Recipe

• 6 lrg shrimp cleaned, peeled
• 6 lrg scampi cleaned, peeled
• 6 sm mussels bearded, scrubbed
• 6 lrg clams scrubbed
• 6 sm razor clams scrubbed
• 6 lrg mussels bearded, scrubbed
• 6 sm calamari cleaned, gutted
• 1 sm lobster - (abt 1 lb)
• 1 c. extra-virgin extra virgin olive oil
• 2 x lemons zested and juiced
• 1 Tbsp. warm chili flakes
• 1/2 c. finely-minced Italian flat-leaf parsley
• 2 x lemons cut in wedges, for
•     garnish
•     Red mustard greens for salad dressed with
•     extra-virgin extra virgin olive oil
•     Rock salt as accompaniment

Directions