SEABASS, SALT-ROASTED Recipe

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1 vote | 746 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 452g
Recipe makes 2 servings
Calories 299  
Calories from Fat 112 37%
Total Fat 13.1g 16%
Saturated Fat 3.7g 15%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 113248mg 4719%
Potassium 780mg 22%
Total Carbs 38.87g 10%
Dietary Fiber 21.8g 73%
Sugars 2.18g 1%
Protein 17.54g 28%
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