Sea Symphony ( Sonfonia Del Mare ) Recipe

• 4 Tbsp. extra virgin extra virgin olive oil
• 1 Tbsp. onion finely minced
• 1 Tbsp. celery finely minced
• 20 gm csrrot finely minced
• 25 gm baby octopus cleaned
• 25 gm boby squid cleaned
• 25 gm baby cutlfish cleaned
• 10 gm pine kernels
• 1 clv garlic finely minced
• 25 gm prawns cut into small pcs
• 25 gm monkfish cut into small pcs
• 25 gm fresh salmon cut into small pcs
• 1 tsp capers finely minced
• 2 Tbsp. dry white wine
• 250 ml fish stock
• 25 gm cooked fresh peas
• 1 Tbsp. mussel flesh minced
• 20 gm clam flesh
• 1/2 x a chilli
• 10 gm bottarga grated
•     salt
• 350 x dry penne
• 100 gm fresh tomatoes seeded and cut into cubes
• 4 x basil leaves

Directions