Sea Shells Salad Recipe

• 1/2 lb medium-size shell shape pasta cooked al dente,
•     cool shocked, and well liquid removed
• 2 x scallions, both whites and greens minced
• 1/2 sm red bell pepper seeded, and
•     minced into fine dice
• 1/3 c. tiny frzn green peas
•     (a generous handful)
• 1/4 c. mayonnaise - (to 1/3)
• 2 Tbsp. minced fresh tarragon
•     (abt 3 to 4 sprigs)
•     Coarse salt to taste
•     Freshly-grnd black pepper to taste
•     Minced fresh parsley for garnish
•     Romaine or possibly leaf lettuce for lining plate
•     under salad

Directions