This is a print preview of "Sea Scallops With Burgundy Wine Sauce" recipe.

• Click here to print
• or return back to Sea Scallops With Burgundy Wine Sauce.

Sea Scallops With Burgundy Wine Sauce Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 lbs. sea scallops 3 tbsp. butter 1/4 c. flour 2 tbsp. minced shallots 1 tbsp. minced garlic

3/4 c. red wine Juice of 1 lemon 1/2 c. fish stock 1/2 c. cream Salt and pepper to taste

Directions

1. Lightly flour the sea scallops. In a large skillet, heat the butter and add in the scallops, garlic and shallots. Let cook for a few seconds. Deglaze with the red wine and lemon juice. Add in salt and pepper.
2. Bring to a boil and remove the scallops with a slotted spoon onto a platter. Add in fish stock and cream. Reduce the sauce to the right consistency and adjust seasoning again. Put the scallops back into the sauce to hot up. Serve immediately.

© 2024 CookEatShare