Sea Scallops Au Gratin Recipe

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0 votes | 635 views
Servings: 2

Ingredients

Cost per serving $2.67 view details

Directions

  1. Saute/fry butter and garlic and pepper to taste in pan. Add in scallops and cook for 2 min. Add in mushrooms (as desired) cooking for additional 2 min. Add in 2 Tbsp. Parmesan cheese, whipping cream and hot through. Cover with strips of mozzarella cheese and cover till cheese melts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 2 servings
Calories 358  
Calories from Fat 246 69%
Total Fat 27.86g 35%
Saturated Fat 16.88g 68%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 440mg 18%
Potassium 361mg 10%
Total Carbs 3.95g 1%
Dietary Fiber 0.0g 0%
Sugars 0.17g 0%
Protein 22.81g 36%
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