Servings: 2
Ingredients
- 3 tbsp. butter
- 6-8 scallops
- 2 tbsp. Parmesan cheese
- 2 tbsp. whipping cream
- Mozzarella cheese
- Fresh garlic
- Pepper
Directions
- Saute/fry butter and garlic and pepper to taste in pan. Add in scallops and cook for 2 min. Add in mushrooms (as desired) cooking for additional 2 min. Add in 2 Tbsp. Parmesan cheese, whipping cream and hot through. Cover with strips of mozzarella cheese and cover till cheese melts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 155g | |
Recipe makes 2 servings | |
Calories 358 | |
Calories from Fat 246 | 69% |
Total Fat 27.86g | 35% |
Saturated Fat 16.88g | 68% |
Trans Fat 0.0g | |
Cholesterol 111mg | 37% |
Sodium 440mg | 18% |
Potassium 361mg | 10% |
Total Carbs 3.95g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 0.17g | 0% |
Protein 22.81g | 36% |
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