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Scrumptious Grilled Thick Sirloin Steak with Lemon-Pepper Crust Recipe

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Wonderful steak dinner the entire family can enjoy!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.29 view details
  • 4-5 pound-2" Thick Sirloin Steak (I use a Meat/Butcher Market)
  • 3 tablespoons melted butter
  • Scant 1/4 cup Lemon-Pepper Seasoning
  • One Fresh Lemon cut into wedges

Directions

  1. On a hot grill (or you can do in the broiler or oven) add seasoned Sirloin Steak (Add butter by brushing on both sides of Steak and add Lemon-Pepper seasoning to both sides).
  2. Grill to your desired doneness (we Love medium rare)
  3. Cut Large Pieces add to a serving platter with lemon wedges.
  4. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 4 servings
Calories 79  
Calories from Fat 76 96%
Total Fat 8.66g 11%
Saturated Fat 5.47g 22%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 61mg 3%
Potassium 13mg 0%
Total Carbs 0.72g 0%
Dietary Fiber 0.2g 1%
Sugars 0.2g 0%
Protein 0.18g 0%
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