Scrummy Apple Pudding With Caramel Sauce Recipe

• 225 gm Self raising flour, (8oz)
• 1 pch Salt
• 115 gm Suet, (4oz)
•     Water to bind
• 450 gm Bramley apples, (1lb)
• 60 gm White sugar, (2oz)
• 140 ml Apple juice, (5fl ounce)
• 1 Tbsp. Calvados
• 55 gm Butter, (2oz)
• 55 gm Brown sugar, (2oz)
• 30 gm Butter, (1oz)
• 280 ml Double cream, (10fl ounce)
• 85 gm Unrefined dark brown sugar, (3oz)
• 3 Tbsp. Golden brown syrup

Directions