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Ingredients
- Eggs - 4
- Onions - 3, chopped
- Tomatoes - 2, chopped
- Ginger - 1 inch piece, crushed
- Garlic - 12 to 15 cloves, depending on size, crushed
- Red Chilli Powder - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Saunf - 1/4 tsp
- Mustard Seeds - 1/4 tsp
- Curry Leaves - a bunch
- Coriander Leaves - a bunch
- Oil - 4 tsp
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 277 | |
| Calories from Fat 200 | 72% |
| Total Fat 22.61g | 28% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.46g | |
| Cholesterol 186mg | 62% |
| Sodium 69mg | 3% |
| Potassium 356mg | 10% |
| Total Carbs 13.02g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.08g | 4% |
| Protein 7.32g | 12% |
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