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Scrambled Eggs With Vodka And Smoked Salmon Recipe

by Global Cookbook

Ingredients

8 x Large eggs 2 Tbsp. Butter 1 Tbsp. Soured cream

1 Tbsp. Premium grain vodka or possibly to taste     Smoked salmon     Salt & pepper

Directions

1. Beat the Large eggs in a bowl. Heat the butter in a heavy bottomed saucepan on a low heat and add in egg mix.
2. Cook slowly, that will make it even creamier, stirring with a wooden spoon.
3. When Large eggs reach a creamy consistency and are almost ready stir in the cream and vodka (having stirred the vodka into the cream first).
4. Serve immediately with smoked salmon.

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