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Ingredients
- Chicken - 250 grams
- Eggs - 2
- Big onions - 1
- Tomatoes - 1
- Green chillies - 1
- Coconut paste - 1/4 cup
- Ginger-Garlic paste - 1/2 spoon
- Curry leaves - Few
- Coriander leaves - A handful
- Red chilli powder - 2 spoons (1 spoon if you want it less spicy)
- Coriander powder - 1 spoon
- Cumin powder - 1/2 spoon
- Pepper powder - 1/2 spoon
- Bay leaf - 1
- Cloves - 2
- Star anise - 1
- Cumin seeds - 1/4 spoon
- Fennel seeds - 1/4 spoon
- Mustard - 1/4 spoon
- Salt - As per taste
- Oil - 5 spoons
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 408g | |
| Calories 506 | |
| Calories from Fat 277 | 55% |
| Total Fat 30.74g | 38% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 206mg | 9% |
| Potassium 799mg | 23% |
| Total Carbs 18.28g | 5% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.72g | 5% |
| Protein 39.79g | 64% |
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