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Scrambled Egg And Salsa Wrap Recipe

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Scrambled Egg And Salsa Wrap
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Servings: 2

Ingredients

  • 6 (about 5 inches) Flour Tortillas
  • 4 Large Eggs
  • 4 Large Egg Whites
  • 2 Scallions/Green Onions, sliced
  • Sea Salt
  • Freshly Ground Black Pepper
  • 1 Tbsp Olive Oil
  • 6 Tbsp of Tex-Mex Cheese Mixed
  • Fresh Tomato Salsa (click here for the recipe)
  • 1 Avocado, diced
  • Freshly chopped Cilantro

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 2 servings
Calories 346  
Calories from Fat 239 69%
Total Fat 26.66g 33%
Saturated Fat 5.44g 22%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 255mg 11%
Potassium 614mg 18%
Total Carbs 8.13g 2%
Dietary Fiber 5.0g 17%
Sugars 2.02g 1%
Protein 21.24g 34%
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