Ingredients
- 3/4 cup black olives cured in oil (pitted and chopped)
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup powdered sugar
- 1 1/4 cups flour
- 1 tablespoon olive oil
- zest of one lemon
- into a log about two inches wide. Wrap it in plastic wrap
- into rounds that are about 1/2 inch thick. You can put them fairly close together as they don't spread. Bake for about 15 minutes or
View Full Recipe at Adventures of the Kitchen…
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement