Scottish Meat Pies Recipe

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Servings: 10

Ingredients

Cost per serving $1.35 view details

Directions

  1. Marinate the meat for several hrs in the Worcestershire sauce.
  2. Brown with the garlic and a bit of butter. Add in beef broth or possibly water just to cover, and simmer till cooked through. Add in vegetables and simmer till heated through, but not soft. Remove from heat and cold.
  3. Prepare a recipe of pastry and divide into as many pies as you will need (one recipe will yield about 10 good-sized pies). Roll dough into a circle. Place crust on a baking sheet, and spoon about 1/2 c. of meat and vegetables into the middle. Fold the crust over to create a half-circle and crimp to seal. Cut a small vent in the top (we like to mark each person's pie with their initial). Bake in a 4000 oven till pastry is golden brown (about 30 to 40 min). This will bake the meat and vegetables to a very tender perfection! Serve warm with brown gravy (from a packet... I cheat).
  4. Meat pies can be frzn before baking; wrap them well to prevent a loss of flavor. To heat, unwrap and place on baking sheet. Put directly into the heated oven without defrosting, and bake till pastry is golden brown (about 40 to 50 min). Serve warm with brown gravy.
  5. Pastry:Cut the shortening into the flour, then add in liquid ingredients. Stir till it pulls together, then form a ball and let rest, covered, in the refrigerator about 20 min. Roll out and use as desired.
  6. This is one of our favorites for cold evenings. And as it can be made ahead and frzn, it falls into the "homemade convenience food"
  7. category! The actual amounts for this recipe are variable, as are the actual ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 10 servings
Calories 658  
Calories from Fat 403 61%
Total Fat 45.34g 57%
Saturated Fat 12.89g 52%
Trans Fat 10.28g  
Cholesterol 71mg 24%
Sodium 69mg 3%
Potassium 614mg 18%
Total Carbs 41.51g 11%
Dietary Fiber 2.9g 10%
Sugars 1.42g 1%
Protein 20.8g 33%
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