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Ingredients
- 2 t. flour
- salt & pepper
- 4 hard boiled eggs, shelled
- 1 t. Worcestershire
- 1/2 lb bulk pork sausage
- 1 egg, beaten
- 1 c. fine dry bread crumbs
- vegetable oil for deep frying
- parsley sprigs
View Full Recipe at Food Is My Love Lanugage
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 390g | |
| Calories 1203 | |
| Calories from Fat 633 | 53% |
| Total Fat 70.33g | 88% |
| Saturated Fat 22.63g | 91% |
| Trans Fat 0.48g | |
| Cholesterol 349mg | 116% |
| Sodium 2351mg | 98% |
| Potassium 890mg | 25% |
| Total Carbs 83.23g | 22% |
| Dietary Fiber 5.0g | 17% |
| Sugars 7.63g | 5% |
| Protein 54.74g | 88% |
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