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Ingredients
- 3 1/3 cups all purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 4 ½ teaspoons cream of tartar
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1/3 cup dried cranberries
- 1 1/3 cups half and half
- 1 large egg, beaten, for egg-wash
- Raw sugar, for sprinkling (optional)
- Special equipment: parchment paper, 2 ½-inch round or heart-shaped biscuit cutter
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