Scones In Large Quantity Recipe

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Servings: 1

Ingredients

Cost per recipe $1.39 view details
  • 6 c. SR flour
  • 90 gm butter
  • 2 Tbsp. sugar
  • 1 c. lowfat milk
  • 1 c. water
  • 1/2 tsp salt
  •     lowfat milk for glazing
  • 6 x level tsp baking pwdr

Directions

  1. Sift flour, sugar & salt into a bowl. Heat butter and add in to lowfat milk & water. Pour liquids into dry ingredients and mix to a soft dough, adding extra lowfat milk if necessary. Knead dough, and fit into a greased 25 x 27.5 cm baking dish. With a sharp knife, cut dough into approximately 36 squares. Glaze with lowfat milk. Bake in warm oven 15 - 20 mins or possibly till golden. For sultana scones; add in 1 c. sultanas to dry ingredients before adding the liquid, increase sugar to half a c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 626g
Calories 845  
Calories from Fat 662 78%
Total Fat 75.37g 94%
Saturated Fat 47.77g 191%
Trans Fat 0.0g  
Cholesterol 206mg 69%
Sodium 9349mg 390%
Potassium 388mg 11%
Total Carbs 37.42g 10%
Dietary Fiber 0.0g 0%
Sugars 37.92g 25%
Protein 8.99g 14%
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