Sciatt (Buckwheat Cheese Fritters) Recipe

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Ingredients

  • 300g (10 oz) buckwheat flour
  • 150g (5 oz) all purpose flour
  • About 2 bottles of beer or 700ml (24 fl oz) mineral water
  • 200g (7 oz) casera or other semi-soft Alpine cheese (see Notes)
  • 300g (10 oz) buckwheat flour
  • 150g (5 oz) all purpose flour
  • About 2 bottles of beer or 700ml (24 fl oz) mineral water
  • A pinch of salt
  • 200g (7 oz) casera or other semi-soft Alpine cheese (see Notes)
  • A drizzle of grappa
  • Plus:
  • Vegetable oil for deep frying (and/or lard)

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