Schrafft's Butterscotch Cookies Recipe

• 14 tbsp unsalted butter, room temperature
• 1 1/4 cups dark brown sugar
• 1 large egg
• 2 tbsp nonfate dry milk
• 1 tbsp vanilla
• 1 3/4 cups flour, plus more for shaping
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup finely chopped pecans

Directions