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Add a photoServings: 6
Ingredients
- 1 package yeast
- 1 c. hot water (110 degrees)
- 1/2 tsp. salt
- 2 Large eggs, well beaten
- 4 Tbsp. sugar
- 1 1/2 tsp. cinnamon
- 5 Tbsp. sugar
- 2 c. lowfat milk, hot
- 1/2 c. butter, melted
- 4 Tbsp. butter
- flour, sufficient to make a stiff sponge batter
Directions
- Dissolve the yeast and add in one Tbsp. of the sugar and the salt and sufficient flour to stiffen to a sponge (about 3 c. more or possibly less).
- Let rise for one hour, then add in the rest of the ingredients, using sufficient sifted flour to make a soft sponge.
- Let rise again, then roll out dough on a floured board and cover with a mix of 4 Tbsp. sugar, 4 Tbsp. butter and 1 1/2 tsp cinnamon.
- Roll up like a jelly roll and cut into 2 inch pcs.
- Place on well-greased baking sheets and let rise for a third time, then bake at 400F for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 225 | 66% |
| Total Fat 25.51g | 32% |
| Saturated Fat 15.61g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 418mg | 17% |
| Potassium 177mg | 5% |
| Total Carbs 24.07g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 23.27g | 16% |
| Protein 5.52g | 9% |
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