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Add a photoServings: 12
Ingredients
- 1 1/2 lbs. sea scallops
- 1 pound bacon
- Butter
- Lemon juice
- Garlic salt
- Paprika
- Dry parsley
Directions
- Wash scallops well and pat dry. Cut slices of bacon in half widthwise and lengthwise, getting four pcs to a slice. Wrap bacon around scallops and place in a long baking pan which can go in a broiler. Make a lemon, butter, garlic sauce by melting butter, adding a tbsp of lemon juice and sprinkle with garlic salt. Brush this mix on scallops. Garnish with dry parsley and paprika for color. Put in broiler and watch carefully. Scallops are done when they just start to brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 225 | 77% |
| Total Fat 25.09g | 31% |
| Saturated Fat 10.55g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 460mg | 19% |
| Potassium 265mg | 8% |
| Total Carbs 1.64g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 13.98g | 22% |
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