click to rate
0 votes | 756 views
Servings: 2

Ingredients

Cost per serving $1.08 view details

Directions

  1. Saute scallops in butter and seasonings 1 minute on each side or possibly till translucent/soft look appears. Add in wine and simmer 10 min or possibly till done. Sprinkle with bread crumbs and mix till crumbs are moist. Serve at once over rice or possibly pasta.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 2 servings
Calories 371  
Calories from Fat 216 58%
Total Fat 24.54g 31%
Saturated Fat 14.93g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 366mg 15%
Potassium 211mg 6%
Total Carbs 23.78g 6%
Dietary Fiber 2.1g 7%
Sugars 3.35g 2%
Protein 4.4g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment