Scallops Provençal; The Christmas Truce Recipe

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Ingredients

  • You can use either the small (bay) scallops or the larger (sea) scallops in this dish, and all shrimp or no shrimp. I like flexible dishes
  • 8oz (240gr) scallops
  • 4oz (120gr) shrimp
  • 4 tsp olive oil
  • 2 shallots, chopped
  • 4oz (120gr) mushrooms, sliced
  • 1 clove garli, mincedc
  • 15oz (450gr) whole tomatoes, drained, chopped (save sauce / juice for another use)
  • 1/4 cup (2oz, 60ml) white wine
  • 2 tbs tomato paste
  • 1 tsp dried tarragon
  • 1/2 tsp dried thyme
  • 1 tbs Balsamic vinegar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 125g
Calories 232  
Calories from Fat 164 71%
Total Fat 18.57g 23%
Saturated Fat 2.59g 10%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 302mg 13%
Potassium 524mg 15%
Total Carbs 11.27g 3%
Dietary Fiber 2.0g 7%
Sugars 7.21g 5%
Protein 6.35g 10%
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