Scallops & Prawns Especial Recipe

• Step 1
• 1 lb bay scallops
• 1 lb shelled and deveined medium prawns (35-45 per lb)
• ¾ cup all purpose flour
• 2 tablespoons dried basil
• 1½ teaspoons garlic powder
• 1 teaspoon hot Hungarian paprika (use sweet if hot not available)
• 1 teaspoon black pepper
• 1 teaspoon salt (more or less to taste)
• 3 tablespoons olive oil
• Step 2
• 2 tablespoons butter, melted
• 2-3 tablespoons flour and seasonings left over from step 1
• Step 3
• 1 lb crimini mushrooms thick sliced, quartered, or halved, depending on size
• 1 medium shallot finely chopped
• ¼ cup sliced green onion tops
• 1½ cup medium dry sherry
• Step 4
• ¾ lb of your favorite Swiss style cheese, grated

Directions