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Scallops Le Havre - Recipe Cost

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16 scallops on half shell

3 fat cloves fresh garlic, finely minced

8 black peppercorns

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 spring onions (scallions) finely sliced	2 spring onions	$1.09 per cup	$0.33
2 ounce. real butter	1/2 oz	$3.99 per 16 ounces	$0.12
1/4 c. minced sweet basil	1 tablespoon	$2.59 per cup	$0.16
1 pound fish bones and heads	1/4 lb	$3.29 per 14 3/4 ounces	$0.89
2 stalks celery, roughly minced	1/2 stalk	$1.99 per pound	$0.09
1 sm. carrot roughly minced	1/4 carrot	$1.49 per pound	$0.04
1 sm. red onion, peeled and cut into quarters	1/4 onion	$0.99 per pound	$0.08
3 good sprigs dill	2 1/4 teaspoons	$2.59 per 2/3 ounces	$0.06
1 1/2 pints water	3/8 pint	n/a
Total per Serving			$1.77
Total Recipe			$7.09