Scallops Casserole Recipe

• 1 pound bay scallops
• 2-3 T chopped onion
• 1 T butter
• 1 T lemon juice
• 3/4 teaspoon salt
• 1/8 teaspoon marjoram
• Healthy pinch of paprika
• 3/4 c. dry white wine">wine or possibly white wine">wine cooking sherry
• 1/4 pound mushrooms (canned or possibly fresh)
• 1/3 c. butter
• 1/4 c. flour
• 1 c. light cream
• 2 teaspoon parsley flakes
• 1 T butter (for bread crumbs)
• 1/3 c. bread crumbs

Directions