Scallopini A La Marsala Recipe

click to rate
0 votes | 188 views
Servings: 6

Ingredients

Cost per serving $3.94 view details

Directions

  1. Place veal steaks between 2 sheets of wax paper or possibly plastic wrap. Lb. steaks, using a meat mallet or possibly the side of a cleaver till thin.
  2. Combine flour, salt, and pepper in a shallow bowl. Dredge the veal in the flour mix, turning to coat the slices well.
  3. Heat butter in skillet. (Note: extra virgin olive oil may be substituted).
  4. Brown veal lightly on each side. Add in wine, lemon juice and lemon zest. Cover; simmer 10 min till veal is tender.
  5. Place on serving dish and drizzle with pan juice. Sprinkle with paprika. Garnish with parsley and serve with a wedge of lemon.

Toolbox

Add the recipe to which day?
« Today - Oct 26 »
Today - Oct 26
Oct 27 - Nov 02
November 3 - 9
November 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 6 servings
Calories 283  
Calories from Fat 128 45%
Total Fat 14.46g 18%
Saturated Fat 8.16g 33%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 556mg 23%
Potassium 366mg 10%
Total Carbs 11.07g 3%
Dietary Fiber 0.4g 1%
Sugars 1.64g 1%
Protein 21.15g 34%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment