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Ingredients
- 2 1/2 lbs ripe tomatoes cut into large dice
- 3 garlic cloves minced
- 2 tbsp sugar
- 2 tsp salt
- 6 tbsp olive oil
- 2 generous cups bread cubes from country loaf
- 1/2 cup julienned fresh basil leaves
- 1 tsp pepper
- 1/8 tsp cayenne pepper
- 1 cup parmesan cheese
Directions
- preheat oven to 350
- combine the tomatoes, garlic sugar and salt in a bowl. set aside
- heat 4 tbsp of the oil in a large saute pan when it starts to shimmer. add the bread cubes, stir and toast, stirring freuently to make sure they cook evenly. until they start to get browned. about 5 minutes.
- turn the heat down, add the tonmatoes and cook stirring frequently for about 5 more mninutes. turn off the heat and stir in the basil and black pepper and cayenne pepper. Spread the mixture in a shallow baking dish and sprinkle with the cheese. drizzle with the remaiing olive oil and bake for 40 minutes or until top browns nicely and tomatoes are bubbling
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 8 servings | |
| Calories 349 | |
| Calories from Fat 155 | 44% |
| Total Fat 17.53g | 22% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1070mg | 45% |
| Potassium 400mg | 11% |
| Total Carbs 37.52g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 7.72g | 5% |
| Protein 11.69g | 19% |
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