Scalloped Squash Bake Recipe

• 4 lb Zucchini or possibly yellow summer
• 1 c. Water
• 3/4 c. Onion, minced
• 1 cl Garlic, or possibly 2, finely minced
• 1/3 c. Margarine or possibly butter
• 1/3 c. Flour
• 1/8 tsp Pepper
• 2 1/2 c. Lowfat milk
• 2 Tbsp. Beef or possibly chicken-flavor instant bouillon or possibly 6 bouillon cubes [I have sometimes substituted 1 1/2 tsp. salt when serving to religious vegetarians]
• 1 tsp Oregano leaves
• 1 1/2 c. Cheddar cheese, shredded (6 ounce.)
• 1 can French fried onions (3 ounce.) [I leave these out]

Directions