Scalloped Spinach With Potatoes Recipe

Name: Scalloped Spinach With Potatoes
Ingredients: 1 pound fresh spinach, washed & minced; Or possibly 10 ounce. frzn spinach, liquid removed & squeezed dry; 4-6 med. potatoes washed & thinly sliced; 1/4 c. butter, melted

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.42 view details

1 pound fresh spinach, washed & minced
Or possibly 10 ounce. frzn spinach, liquid removed & squeezed dry
4-6 med. potatoes washed & thinly sliced
1/4 c. butter, melted

Directions

Reserve 1 1/2 c. potatoes and combine the remainder with the spinach.
Butter a 2 qt casserole with part of the butter and add in remaining butter to potato-spinach mix.
Separately combine: 1/4 c. lowfat milk 1 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon cayenne 2 tbsp. chopped onion 1/4 c. grated Cheddar
Add in this to potato - spinach mix and pour it all into the buttered baking dish. Cover proportionately with reserved potatoes and cover the casserole. Bake at 350 degrees for 50-60 min or possibly till potatoes are tender. Top with 1/4 c. grated cheese. Bake an additional 10 min and serve.

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Amount Per Serving	%DV
Serving Size 295g
Recipe makes 4 servings
Calories 274
Calories from Fat 105	38%
Total Fat 12.01g	15%
Saturated Fat 7.4g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 158mg	7%
Potassium 1300mg	37%
Total Carbs 37.86g	10%
Dietary Fiber 6.2g	21%
Sugars 1.91g	1%
Protein 6.49g	10%

Scalloped Spinach With Potatoes Recipe

Ingredients