Scalloped Potatoes With Sweet Marjoram And Parmesan Cheese Recipe

• 1/2 c. parmesan cheese, freshly grated
• 1 tbsp. dry whole marjoram
• 1 teaspoon salt
• 1/2 teaspoon garlic pwdr
• 1/4 teaspoon grnd nutmeg
• 1/4 teaspoon coarsely grnd pepper
• 4 lg. baking potatoes, peeled and thinly sliced (about 3 lbs.)
• 2 tbsp. parmesan cheese, freshly grated
• 2 c. whipping cream
• 1/2 c. water
• Fresh parsley sprigs, for garnish

Directions