Scalloped Potatoes With Pork Chops Recipe

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Servings: 12

Ingredients

Cost per serving $1.16 view details

Directions

  1. Brown one side of pork chops and save the drippings. Grease 9 x 13 inch pan. Put 1/2 of the potatoes in pan. Put cheese on top of potatoes. Put in rest of potatoes. Place pork chops on top with browned side down. Sprinkle with salt and pepper. Cook onion in drippings. Add in soup and lowfat milk into onion and heat till hot. Pour over pork chops. Cover with foil and bake in 350 degree oven for 1 hour. Remove foil and bake 1/2 hour longer till potatoes are done. Use a 9 x 13 inch pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 12 servings
Calories 430  
Calories from Fat 287 67%
Total Fat 31.98g 40%
Saturated Fat 17.15g 69%
Trans Fat 0.03g  
Cholesterol 90mg 30%
Sodium 766mg 32%
Potassium 500mg 14%
Total Carbs 14.26g 4%
Dietary Fiber 1.3g 4%
Sugars 2.6g 2%
Protein 21.57g 35%
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