Scalloped Potatoes With Pork Chops Recipe

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0 votes | 1535 views
Servings: 4

Ingredients

Cost per serving $0.23 view details

Directions

  1. Brown pork chops on both sides. Alternate potatoes, onions, pepper, salt, and flour in a baking dish. Place browned pork chops on top of potatoes. Pour off some of the grease which the pork chop were browned in and heat lowfat milk in same skillet. Pour into baking dish, adding sufficient to cover potatoes. Bake at 350 degrees for 1 hour. Mushroom soup can be added, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 4 servings
Calories 287  
Calories from Fat 138 48%
Total Fat 15.34g 19%
Saturated Fat 5.76g 23%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 1348mg 56%
Potassium 750mg 21%
Total Carbs 26.76g 7%
Dietary Fiber 3.0g 10%
Sugars 2.03g 1%
Protein 10.53g 17%
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