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Scalloped Potatoes With Green Pepper & Ham Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $1.78 view details
  • 1/4 c. flour
  • 1 teaspoon salt
  • 1/4 teaspoon fresh grnd pepper
  • 4 med. potatoes (about 1 1/2 lbs.), peeled if you like & sliced very thin
  • 1 lg. green pepper, seeded & sliced very thin
  • 2 med. onions, sliced very thin
  • 2 c. diced cooked ham
  • 1 1/2 c. hot lowfat milk
  • 1/4 c. grated Parmesan cheese

Directions

  1. Combine flour, salt and pepper; set aside. In greased shallow 2 qt casserole layer a third each of potatoes, flour mix, green pepper, onions and ham. Repeat layers twice. Add in lowfat milk. Sprinkle Parmesan cheese. Cover and bake in preheated oven 350 degrees for 45 min. Uncover and bake 30 to 40 min longer or possibly till potatoes are tender. Let stand 10 min before serving. Makes 4 servings. NOTE: If ham is very salty, reduce salt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 6 servings
Calories 267  
Calories from Fat 61 23%
Total Fat 6.86g 9%
Saturated Fat 2.49g 10%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 1441mg 60%
Potassium 854mg 24%
Total Carbs 30.52g 8%
Dietary Fiber 3.4g 11%
Sugars 5.99g 4%
Protein 20.67g 33%
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