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Scalloped Potatoes With Goat Cheese And Herbs De Provence - Recipe Cost

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4 tsp Herbs de provence (a blend
    And oregano
    Crumbled
    Thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Whipping cream 3 tablespoons
$3.89 per pint
$0.36
1 1/2 c. Canned chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. Chopped shallots 1 tablespoon
$3.99 per pound
$0.09
1 Tbsp. Chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
    Of basil, thyme, rosemary 1/8 basil
$2.59 per cup
$0.01
3/4 tsp Salt 0.09 teaspoon
$2.91 per 16 ounces
$0.00
11 ounce Soft fresh goat cheese, 1 3/8 oz
$6.59 per 5 1/2 ounces
$1.65
4 lb Russet potatoes, peeled, 1/2 lb
$4.99 per 10 pounds
$0.25
Total per Serving $2.83
Total Recipe $22.61
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